Difference between revisions of "Fruit Cookies"

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[[Category:Persian walnut Recipes]]
 
[[Category:Persian walnut Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Sour milk Recipes]]
 
[[Category:Sour milk Recipes]]

Revision as of 13:01, 6 April 2012

Description

Sufficient for sixty cookies.

Ingredients

Directions

  1. Cream Crisco and Sugar together
  2. Add salt, eggs well beaten, soda mixed with milk, spices, Raisins, nuts, and enough flour to make stiff dough. About 5 cupfuls flour will be sufficient.
  3. Roll out, cut with cookie cutter
  4. Lay on Criscoed tins and bake in moderate oven from ten to twelve minutes.