Difference between revisions of "French Meat Loaf"

From Recidemia
Jump to: navigation, search
Line 23: Line 23:
 
   
 
   
 
__NOTOC__
 
__NOTOC__
[[Category:Diabetic-Friendly]]
+
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Meatloaf Recipes]]
 
[[Category:Meatloaf Recipes]]
 
[[Category:Ground beef Recipes]]
 
[[Category:Ground beef Recipes]]

Revision as of 12:36, 6 April 2012

Description

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan.
  3. Bake, uncovered, 1 hour.

Nutritional information

Per serving:

  • 23g protein | 15g fat | 7g carb | 214mg sodium | 70mg chol. | 270 calories.