Difference between revisions of "Meat Casserole"
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RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Noodle Recipes]] | [[Category:Noodle Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Revision as of 12:27, 6 April 2012
Description
This is for 4 servings
Ingredients
- ½ cup noodles, uncooked
- 5 cups tomato juice
- 4 cups celery, chopped finely
- 1 cup green pepper, chopped finely
- 4 cups meat, cooked and cubed
- ¼ tsp pepper, ground fresh
- 3 tsp salt, (ugh) ½ would do nicely
- 1 tsp diet margarine
Directions
- Heat oven to 350°F.
- Combine all ingredients.
- Turn into well greased (use a non-stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.
- Again I think that this could be done in this day and age in the crockpot.
Nutritional information
Food exchange per servings: 1 starch/bread exchange + 3 meat exchanges, 1 vegetable exchange
