Difference between revisions of "Chicken Barbados"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Barbadian Recipes" to "Category:Cuisine of Antigua and Barbuda") |
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# REDUCE oven temperature to 350 °F. Place [[bananas]] around [[Chicken]]. Bake an additional 10 minutes. Sprinkle with [[coconut]]. | # REDUCE oven temperature to 350 °F. Place [[bananas]] around [[Chicken]]. Bake an additional 10 minutes. Sprinkle with [[coconut]]. | ||
| − | [[Category: | + | [[Category:Cuisine of Antigua and Barbuda]] |
[[Category:Barbadian Meat Dishes]] | [[Category:Barbadian Meat Dishes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
Revision as of 07:37, 6 April 2012
Description
Ingredients
- 1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
- 1 tsp. grated orange peel (optional)
- 2-1/2 lb. Chicken pieces
- 2 bananas
- 1/3 cup orange juice
- 1/2 cup firmly packed brown sugar
- 3/4 cup BAKER'S ANGEL FLAKE coconut, toasted
Directions
- PREHEAT oven to 400 °F. Mix coating mix and peel in shaker bag or on plate. Coat Chicken as directed on package. Arrange in single layer in shallow baking pan.
- BAKE 40 to 45 minutes or until Chicken is cooked through. Meanwhile, peel bananas; cut in half lengthwise. Dip in orange juice, then roll in brown sugar until evenly coated on all sides.
- REDUCE oven temperature to 350 °F. Place bananas around Chicken. Bake an additional 10 minutes. Sprinkle with coconut.
