Difference between revisions of "Cucumber Logs"
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# In a food processor or blender, make the hummus by combining the [[Chickpeas]], [[oil]], [[water]], [[lemon juice]] and [[salt]]. Puree, adding more [[water]] if needed for creaminess. Stir in [[black olive]]s. Spoon the mix into the hollowed out part of each [[cucumber]] round. Arrange on a serving tray. | # In a food processor or blender, make the hummus by combining the [[Chickpeas]], [[oil]], [[water]], [[lemon juice]] and [[salt]]. Puree, adding more [[water]] if needed for creaminess. Stir in [[black olive]]s. Spoon the mix into the hollowed out part of each [[cucumber]] round. Arrange on a serving tray. | ||
| − | [[Category:Angolan | + | [[Category:Angolan cuisine]] |
[[Category:Angolan Salads]] | [[Category:Angolan Salads]] | ||
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
Revision as of 07:19, 6 April 2012
Description
Ingredients
- 2 cucumbers
- 1 (15 ounce) can Chickpeas, rinsed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1/3 cup lemon juice, fresh
- 1 teaspoon salt
- 1/4 cup black olives, chopped small
Directions
- Cut off the ends of the cucumbers. Cut each cucumber crosswise into 6 rounds and turn the pieces so they're flat. Gently scoop out some of the flesh from the top of each cucumber round, making a cup.
- In a food processor or blender, make the hummus by combining the Chickpeas, oil, water, lemon juice and salt. Puree, adding more water if needed for creaminess. Stir in black olives. Spoon the mix into the hollowed out part of each cucumber round. Arrange on a serving tray.
