Difference between revisions of "King of Kababs"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Afghan Recipes" to "Category:Afghan cuisine") |
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# After two hours, put the meat on skewer with vegetables and grill over high flame on a pre-heated grill. | # After two hours, put the meat on skewer with vegetables and grill over high flame on a pre-heated grill. | ||
| − | [[Category:Afghan | + | [[Category:Afghan cuisine]] |
[[Category:Afghan Meat Dishes]] | [[Category:Afghan Meat Dishes]] | ||
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
Revision as of 07:06, 6 April 2012
Description
Ingredients
- 5 lbs. trimmed Lamb meat
- 5 clove garlic ground
- 1/2 tablespoon black pepper
- 1/2 tablespoon white pepper
- 1/2 lb. medium size Onion (ground)
- 2 tablespoons olive oil
- 1 tablespoon salt
Directions
- Cut the trimmed meat in 2 1/4 X 1 1/4 inch cubes and place in a mixing bowl. Add 2 tablespoons olive oil and cover the meat, let it marinate for 15 minutes in refrigerator.
- Mix the ground garlic, black pepper, white pepper, salt and add to the meat. Mix until all pieces are well coated. Add the ground Onion to the mixture of meat and spices, and marinate for at least 2 hours. Keep in refrigerator (DO NOT FREEZE)
- After two hours, put the meat on skewer with vegetables and grill over high flame on a pre-heated grill.
