Difference between revisions of "Tropical Squares"
RealRecipes (talk | contribs) m (moved Cookbook:Tropical Squares to Tropical Squares: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Confection recipes||50 - 55 minutes|3}} | {{recipesummary|Confection recipes||50 - 55 minutes|3}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Confections|Confections]] |
A delicious square recipe with a tropical flavor. | A delicious square recipe with a tropical flavor. | ||
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==Ingredients== | ==Ingredients== | ||
===Base=== | ===Base=== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240g) [[Flour|all-purpose flour]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoons]] [[white sugar|white sugar]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|cup]] (60g) hard [[margarine|margarine]] (softened) |
| − | * 1/4 [[ | + | * 1/4 [[teaspoon|teaspoon]] [[Baking Powder|baking powder]] |
| − | * 1 [[ | + | * 1 [[egg|egg]] (beaten) |
===Top Layer=== | ===Top Layer=== | ||
| − | * 2 [[ | + | * 2 [[egg|egg]]s (beaten) |
| − | * 2 [[ | + | * 2 [[Cup|cups]] (480g) [[coconut|coconut]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240g) [[white sugar|white sugar]] |
| − | * 1 tin crushed [[ | + | * 1 tin crushed [[pineapple|pineapple]] (drained) |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] hard [[margarine|margarine]] (melted) |
| − | * 1 [[ | + | * 1 [[teaspoon|teaspoon]] [[Lemon Juice|lemon juice]] |
==Procedure== | ==Procedure== | ||
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#Add and mix remaining ingredients with the pineapple using a wooden spoon. '''Do not over work'''. | #Add and mix remaining ingredients with the pineapple using a wooden spoon. '''Do not over work'''. | ||
#Spread evenly over base. | #Spread evenly over base. | ||
| − | #Bake at [[ | + | #Bake at [[Oven Temperatures|350°F]] (180c), or until topping is set and coconut is light brown. |
#Let cool before removing from pan. | #Let cool before removing from pan. | ||
Revision as of 06:39, 6 April 2012
| Tropical Squares | |
|---|---|
| Category: | Confection recipes |
| Time: | 50 - 55 minutes |
| Difficulty: |  |
| Confections
A delicious square recipe with a tropical flavor.
Ingredients
Base
- 1 cup (240g) all-purpose flour
- 1 tablespoons white sugar
- 1/4 cup (60g) hard margarine (softened)
- 1/4 teaspoon baking powder
- 1 egg (beaten)
Top Layer
- 2 eggs (beaten)
- 2 cups (480g) coconut
- 1 cup (240g) white sugar
- 1 tin crushed pineapple (drained)
- 1 tablespoon hard margarine (melted)
- 1 teaspoon lemon juice
Procedure
Base
- Stir together flour, sugar and baking powder using wooden spoon.
- Cut in the margarine, until the mixture looks like fine crumbs.
- In a small bowl, beat the egg well. Mix into dry mixture using wooden spoon until combined.
- Press into lined and lightly greased square tray.
Top Layer
- Drain all of the juice out of the pineapple by wringing it with a cloth.
- Add and mix remaining ingredients with the pineapple using a wooden spoon. Do not over work.
- Spread evenly over base.
- Bake at 350°F (180c), or until topping is set and coconut is light brown.
- Let cool before removing from pan.
