Difference between revisions of "Seven Minute Icing"

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m (moved Cookbook:Seven Minute Icing to Seven Minute Icing: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
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{{recipesummary|Frosting and Icing recipes|6|7 minutes!|2}}
 
{{recipesummary|Frosting and Icing recipes|6|7 minutes!|2}}
{{recipe}} | [[Cookbook:Cuisine of the United States|American cuisine]] | [[Cookbook:Vegetarian cuisine|Vegetarian Cuisine]] | [[Cookbook:Dessert|Dessert]]
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{{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Dessert|Dessert]]
  
 
Seven Minute Icing
 
Seven Minute Icing
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==Ingredients==
 
==Ingredients==
  
* 1 unbeaten [[Cookbook:Egg White|egg white]]
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* 1 unbeaten [[Egg White|egg white]]
* 1 [[Cookbook:Cup|cup]] [[Cookbook:Sugar|sugar]]
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* 1 [[Cup|cup]] [[Sugar|sugar]]
* 3 [[Cookbook:Tablespoon|tablespoons]] cold [[Cookbook:Water|water]]
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* 3 [[Tablespoon|tablespoons]] cold [[Water|water]]
* ½ [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Powder|baking powder]]
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* ½ [[Teaspoon|teaspoon]] [[Baking Powder|baking powder]]
 
* ½ teaspoon flavoring
 
* ½ teaspoon flavoring
  
 
==Procedure==
 
==Procedure==
  
# Put the egg white, sugar, and water in the top of a [[Cookbook:Double Boiler|double boiler]].
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# Put the egg white, sugar, and water in the top of a [[Double Boiler|double boiler]].
# Place over boiling water and [[Cookbook:Beat|beat]] with a [[Cookbook:Beater|rotary egg beater]] seven minutes.
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# Place over boiling water and [[Beat|beat]] with a [[Beater|rotary egg beater]] seven minutes.
 
# Then add baking powder and flavoring.
 
# Then add baking powder and flavoring.
 
# Remove from heat and beat until thick.
 
# Remove from heat and beat until thick.

Revision as of 06:31, 6 April 2012

Seven Minute Icing
Category: Frosting and Icing recipes
Servings: 6
Time: 7 minutes!
Difficulty: Easy
| American cuisine | Vegetarian Cuisine | Dessert

Seven Minute Icing

Ingredients

Procedure

  1. Put the egg white, sugar, and water in the top of a double boiler.
  2. Place over boiling water and beat with a rotary egg beater seven minutes.
  3. Then add baking powder and flavoring.
  4. Remove from heat and beat until thick.
  5. Spread in swirls over cake.