Difference between revisions of "Rum balls"
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[[Category:Cookie recipes|Rum Balls]] | [[Category:Cookie recipes|Rum Balls]] | ||
Revision as of 06:29, 6 April 2012
| Dessert
Ingredients
- 1 C ground Vanilla Wafer cookies
- 1 C pecan crumbs
- 1 C powdered sugar
- 2 T Dutch cocoa powder
- 1.5 T white Karo syrup
- 1/4 C apple juice
Procedure
This recipe involves no cooking.
Combine ingredients. Roll into balls, approximately 1″ in diameter (approximately 1 T of dough). Coat in powdered sugar or nut crumbs. For best results, let age for a week or so in a tin.
Makes 30 balls.
