Difference between revisions of "Maple Barbecue Sauce"
RealRecipes (talk | contribs) m (moved Cookbook:Maple Barbecue Sauce to Maple Barbecue Sauce: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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* 1 1/2 cups maple syrup | * 1 1/2 cups maple syrup | ||
* 1 cup apple cider vinegar | * 1 cup apple cider vinegar | ||
| − | * 1/4 cup [[ | + | * 1/4 cup [[Hickory BBQ Rub|Hickory BBQ Rub]] |
* 2 tbs yellow mustard | * 2 tbs yellow mustard | ||
* 1/2 cup Worcestershire sauce | * 1/2 cup Worcestershire sauce | ||
Revision as of 18:06, 5 April 2012
This sauce is great with chicken, but there's a bit of sugar in this sauce, so put it on things 15 or 10 minutes before you take it off.
Ingredients
- 2 quarts ketchup
- 1 1/2 cups maple syrup
- 1 cup apple cider vinegar
- 1/4 cup Hickory BBQ Rub
- 2 tbs yellow mustard
- 1/2 cup Worcestershire sauce
- 2 habanero chiles, stemmed
Procedure
- Combine all ingredients in a large saucepan or pot. Bring to a boil over high heat and cook until liquid has reduced by 1/3. Remove chiles and discard.
- Keep refrigerated in an airtight container for up to 3 weeks.
Notes
By maple syrup, I do not mean that pancake syrup! Grade B Amber would be very nice.
