Difference between revisions of "Kipspek"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Suriname|Cuisine of Suriname]] |
'''Kipspek''', which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed. | '''Kipspek''', which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed. | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 or 2 [[ | + | * 1 or 2 [[Chicken|chicken breasts]] (cubed) |
| − | * [[ | + | * [[Bacon|bacon]] (in strips) |
| − | * [[ | + | * [[Salt|salt]] |
| − | * [[ | + | * [[Pepper|black pepper]] |
| − | * 1 or 2 [[ | + | * 1 or 2 [[Egg|eggs]] |
| − | * [[ | + | * [[Bread Crumb|breadcrumbs]] (These breadcrumbs should be very fine, almost like a powder) |
* Toothpicks | * Toothpicks | ||
| − | * [[ | + | * [[Oil|oil]] |
==Procedure== | ==Procedure== | ||
Revision as of 18:02, 5 April 2012
| Cuisine of Suriname
Kipspek, which literally translates into "chickenbacon" is a very easy snack that they used to make in the restaurant my mother managed.
Ingredients
- 1 or 2 chicken breasts (cubed)
- bacon (in strips)
- salt
- black pepper
- 1 or 2 eggs
- breadcrumbs (These breadcrumbs should be very fine, almost like a powder)
- Toothpicks
- oil
Procedure
- Put some salt and black pepper on the chicken so that it has some flavor.
- Take the strips of bacon and wrap the each cube of chicken into a separate strip.
- To make sure the bacon doesn't roll of the chicken, stick a toothpick from one end to the other.
- Roll the kipspek in the breadcrumbs.
- Whisk the egg(s) and for every kipspek, drop it in the egg quickly and take it out.
- Roll the kipspek through the breadcrumbs once again.
- leave them for about half an hour.
- heat the oil in a frying pot.
- Fry the kipspeks until they're golden brown.
- Serve with ketchup or mustard
Don't forget to remove the toothpick before taking a bite.
Enjoy
