Difference between revisions of "German potato salad"
RealRecipes (talk | contribs) m (moved Cookbook:German potato salad to German potato salad: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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(serves 5) | (serves 5) | ||
| − | *1.75 lbs/790 gms red [[ | + | *1.75 lbs/790 gms red [[Potato|potatoes]] |
| − | *4 tbsp [[ | + | *4 tbsp [[Vegetable Oil|vegetable oil]] |
| − | *1 tbsp [[ | + | *1 tbsp [[Mayonnaise|mayonnaise]] |
| − | *5 tbsp [[ | + | *5 tbsp [[Cider vinegar|apple cider vinegar]] |
| − | *2 tbsp [[ | + | *2 tbsp [[White Wine|Riesling wine]] |
| − | *4 tbsp [[ | + | *4 tbsp [[Stock|beef stock]] |
*4 tbsp chicken stock | *4 tbsp chicken stock | ||
| − | *8 tbsp chopped [[ | + | *8 tbsp chopped [[Onion|red onion]] |
| − | *¼ tsp [[ | + | *¼ tsp [[Salt|salt]] |
| − | *¼ tsp [[ | + | *¼ tsp [[Pepper|pepper]] |
| − | *1 tbsp [[ | + | *1 tbsp [[Flour|wheat flour]] |
| − | *1 tbsp [[ | + | *1 tbsp [[Sugar|sugar]] |
| − | *1 tbsp coarse [[ | + | *1 tbsp coarse [[Mustard|mustard]] |
| − | *1 tbsp chopped [[ | + | *1 tbsp chopped [[Green onion|green onions]] |
| − | *¼ lb/113 gms uncooked chopped [[ | + | *¼ lb/113 gms uncooked chopped [[Bacon|bacon]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:56, 5 April 2012
German Potato Salad is a popular variation which is generally served warm. It is typically more sour and contains pork or bacon.
Ingredients
(serves 5)
- 1.75 lbs/790 gms red potatoes
- 4 tbsp vegetable oil
- 1 tbsp mayonnaise
- 5 tbsp apple cider vinegar
- 2 tbsp Riesling wine
- 4 tbsp beef stock
- 4 tbsp chicken stock
- 8 tbsp chopped red onion
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp wheat flour
- 1 tbsp sugar
- 1 tbsp coarse mustard
- 1 tbsp chopped green onions
- ¼ lb/113 gms uncooked chopped bacon
Procedure
- Boil the potatoes about 17 minutes.
- Cook the bacon till slightly crisp.
- Set aside potatoes, cooked bacon, flour, chopped green onions and one half of the red onions.
- After blending, thicken the sauce with flour and medium heat, breaking up all clumps of flour. Add bacon, green onions, and onions for 20 minutes at low heat.
- Slice potatoes thinly.
- Pour sauce over potatoes and stir gently.
