Difference between revisions of "Easy Maklubi"
RealRecipes (talk | contribs) m (moved Cookbook:Easy Maklubi to Easy Maklubi: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Middle Eastern cuisines|Middle Eastern cuisines]] | [[Palestinian Cuisine|Palestinian Cuisine]] |
== Ingredients == | == Ingredients == | ||
| − | *1/2 pound ground [[ | + | *1/2 pound ground [[Beef|beef]] |
| − | *1/2 [[ | + | *1/2 [[Onion|onion]], chopped |
| − | *[[ | + | *[[Olive Oil|olive oil]] |
| − | *1 cup [[ | + | *1 cup [[Rice|rice]] |
| − | *1 1/2 cups [[ | + | *1 1/2 cups [[Water|water]] |
| − | *[[ | + | *[[Salt|salt]] |
| − | *[[ | + | *[[pepper|black pepper]] |
| − | *[[ | + | *[[Allspice|allspice]] |
| − | *plain [[ | + | *plain [[Yogurt|yogurt]] |
== Procedure == | == Procedure == | ||
Revision as of 17:51, 5 April 2012
| Middle Eastern cuisines | Palestinian Cuisine
Ingredients
- 1/2 pound ground beef
- 1/2 onion, chopped
- olive oil
- 1 cup rice
- 1 1/2 cups water
- salt
- black pepper
- allspice
- plain yogurt
Procedure
- In a saucepan, brown ground beef and onion with salt, pepper, and allspice in a little olive oil (use more allspice than pepper). Remove from heat.
- Add the rice and water. Bring to a boil on medium heat.
- Turn down to medium low, and cover with the lid tilted to let some steam escape.
- When most of the water has evaporated and the surface of the rice becomes pitted, put the lid on tight. Cook on low heat for 15 minutes.
- Remove from heat and leave covered for 2 or 3 minutes. Serve with yogurt.
