Difference between revisions of "Flan"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Spain|Spanish Cuisine]] |
==Ingredients== | ==Ingredients== | ||
| − | *5 [[ | + | *5 [[Egg|eggs]] |
| − | *1 [[ | + | *1 [[Teaspoon|tsp.]] [[Vanilla|vanilla]] |
*1 can of condensed milk | *1 can of condensed milk | ||
*1 can of evaporated milk (large can) | *1 can of evaporated milk (large can) | ||
| Line 9: | Line 9: | ||
==Instructions== | ==Instructions== | ||
| − | #Heat oven to [[ | + | #Heat oven to [[Oven Temperatures|375°F]]. |
#Combine all ingredients (except caramel topping) in blender. | #Combine all ingredients (except caramel topping) in blender. | ||
#Blend for 2 minutes. | #Blend for 2 minutes. | ||
#Place thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping. | #Place thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping. | ||
| − | #Place the smaller pie pan in a larger pan filled with enough water so that it comes about one inch up the side of the smaller pan. This will act as a [[ | + | #Place the smaller pie pan in a larger pan filled with enough water so that it comes about one inch up the side of the smaller pan. This will act as a [[Double Boiler|double boiler]] and stop the flan from burning. |
| − | #Place both pans in [[ | + | #Place both pans in [[Oven|oven]]. |
#Cook for ''1'' hour or until center is firm. Remove from oven. | #Cook for ''1'' hour or until center is firm. Remove from oven. | ||
#'''Wait until cool.''' | #'''Wait until cool.''' | ||
Revision as of 17:45, 5 April 2012
| Spanish Cuisine
Ingredients
- 5 eggs
- 1 tsp. vanilla
- 1 can of condensed milk
- 1 can of evaporated milk (large can)
- caramel ice cream topping
Instructions
- Heat oven to 375°F.
- Combine all ingredients (except caramel topping) in blender.
- Blend for 2 minutes.
- Place thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
- Place the smaller pie pan in a larger pan filled with enough water so that it comes about one inch up the side of the smaller pan. This will act as a double boiler and stop the flan from burning.
- Place both pans in oven.
- Cook for 1 hour or until center is firm. Remove from oven.
- Wait until cool.
- Place a round dish over the top of the smaller pan and flip it over. The flan can be served on the dish.
