Difference between revisions of "Alternative:Scalloped Potatoes"
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==Ingredients== | ==Ingredients== | ||
| − | * 10 medium sized waxy [[ | + | * 10 medium sized waxy [[Potato|potatoes]], peeled or not peeled, |
* 6 Tbsp margarine | * 6 Tbsp margarine | ||
* 1/2 cup flour, | * 1/2 cup flour, | ||
| Line 9: | Line 9: | ||
* 1/2 cup mayonnaise | * 1/2 cup mayonnaise | ||
* 2 large onions chopped | * 2 large onions chopped | ||
| − | * [[ | + | * [[Salt|salt]] and [[Pepper|pepper]] |
* Paprika | * Paprika | ||
Revision as of 17:44, 5 April 2012
Ingredients
- 10 medium sized waxy potatoes, peeled or not peeled,
- 6 Tbsp margarine
- 1/2 cup flour,
- 4 cups chicken soup broth,
- 1/2 cup mayonnaise
- 2 large onions chopped
- salt and pepper
- Paprika
Procedure
- Thinly slice the potatoes
- In a saucepan melt 6 Tbsp margarine
- add the flour, chicken soup broth, salt, pepper, mayonnaise, and onion. Simmer till thickened.
- In a pan, layer potatoes slices and the sauce (like a lasagna) top with paprika.
- Bake in an over for 1.5 hour uncovered
Notes, tips, and variations
- Tammi's Variation: I do less margarine about 3-4 Tbsp b/c it's too oily.
