Difference between revisions of "Alternative:Potato Pancakes"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Israel|Cuisine of Israel]] |
(Serves 4) | (Serves 4) | ||
==Ingredients== | ==Ingredients== | ||
| − | *4 large [[ | + | *4 large [[Potato|potatoes]] |
| − | *1 medium [[ | + | *1 medium [[Onion|onion]] |
| − | *1 [[ | + | *1 [[Egg|egg]], beaten |
| − | *2 tablespoons Matzo meal, [[ | + | *2 tablespoons Matzo meal, [[Corn|corn meal]], or [[Flour|flour]] |
| − | *[[ | + | *[[Salt|Salt]] to taste |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Vegetable Oil|vegetable oil]] |
| − | *[[ | + | *[[Applesauce|Applesauce]] and/or [[Sour cream|sour cream]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:43, 5 April 2012
| Cuisine of Israel
(Serves 4)
Ingredients
- 4 large potatoes
- 1 medium onion
- 1 egg, beaten
- 2 tablespoons Matzo meal, corn meal, or flour
- Salt to taste
- 2 tablespoons vegetable oil
- Applesauce and/or sour cream
Procedure
- Peel potatoes and onion and grate.
- Mix potato and onion with egg, meal, and salt.
- Heat oil in a 10" pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
- Serve with applesauce and/or sour cream as a topping.
Serves four.
