Difference between revisions of "Alternative:Monkey Bread"
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{{cookwork|needs translation into English - e.g. what are "refrigerator biscuits"?}} | {{cookwork|needs translation into English - e.g. what are "refrigerator biscuits"?}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Dessert|Dessert]] |
==Ingredients== | ==Ingredients== | ||
| Line 7: | Line 7: | ||
For rolling: | For rolling: | ||
| − | * ¾ cup [[ | + | * ¾ cup [[Sugar|sugar]] |
| − | * 1 tsp [[ | + | * 1 tsp [[Cinnamon|cinnamon]] |
Glaze: | Glaze: | ||
| − | * ¾ cup [[ | + | * ¾ cup [[Butter|butter]] or [[Margarine|margarine]] |
| − | * ¾ cup [[ | + | * ¾ cup [[Brown Sugar|brown sugar]] |
| − | * ¼ cup [[ | + | * ¼ cup [[Sugar|white sugar]] |
| − | * 1½ tsp [[ | + | * 1½ tsp [[Cinnamon|cinnamon]] |
==Procedure== | ==Procedure== | ||
# Combine cinnamon and sugar for rolling. | # Combine cinnamon and sugar for rolling. | ||
| − | # Roll biscuit sections in mixture, placing in greased [[ | + | # Roll biscuit sections in mixture, placing in greased [[Bundt Pan|bundt pan]] or high-sided [[Cake Pan|cake pan]]. Do not pack tightly. |
# Bring glaze ingredients to a boil, pour over dough. | # Bring glaze ingredients to a boil, pour over dough. | ||
# Bake at 350°F (175°C) for 40-50 minutes. | # Bake at 350°F (175°C) for 40-50 minutes. | ||
| Line 30: | Line 30: | ||
* 4 tubes of refrigerated Pillsbury Buttermilk Biscuits | * 4 tubes of refrigerated Pillsbury Buttermilk Biscuits | ||
* 2 cups Cinnamon-sugar mixture | * 2 cups Cinnamon-sugar mixture | ||
| − | * 1/2 cup [[ | + | * 1/2 cup [[Sugar|white sugar]] |
| − | * 1/2 cup [[ | + | * 1/2 cup [[Brown Sugar|brown sugar]] |
| − | * 2 sticks [[ | + | * 2 sticks [[Butter|butter]] |
* PAM spray | * PAM spray | ||
* Bundt Pan | * Bundt Pan | ||
Revision as of 17:42, 5 April 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: needs translation into English - e.g. what are "refrigerator biscuits"? |
| Dessert
Ingredients
- 4 cans of biscuits, cut into quarters
For rolling:
Glaze:
- ¾ cup butter or margarine
- ¾ cup brown sugar
- ¼ cup white sugar
- 1½ tsp cinnamon
Procedure
- Combine cinnamon and sugar for rolling.
- Roll biscuit sections in mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
- Bring glaze ingredients to a boil, pour over dough.
- Bake at 350°F (175°C) for 40-50 minutes.
- Invert onto plate, serve warm.
Alternate recipe
Ingredients
- 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
- 2 cups Cinnamon-sugar mixture
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 sticks butter
- PAM spray
- Bundt Pan
Procedure
- Use PAM cooking spray to fully grease inside of the bundt pan. Set oven to 350°F (175°C).
- Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
- Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
- Melt and bring to a boil: 1/2 cup white sugar, 1/2 cup brown sugar, 2 sticks butter. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
- Put Monkey Bread in oven for 25-30 minutes. Invert onto plate. Serve.
