Difference between revisions of "Garlic Bread"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Bread|Bread]] |
==Ingredients== | ==Ingredients== | ||
| − | *soft [[ | + | *soft [[Baguette|baguette]], or [[Cuisine of France|French]] [[Bread|bread loaf]] |
| − | *1 stick (¼ lb or a bit over 100g) of [[ | + | *1 stick (¼ lb or a bit over 100g) of [[Butter|butter]] |
| − | *3 cloves [[ | + | *3 cloves [[Garlic|garlic]], peeled |
| − | *If you're a garlic lover, add one or more cloves of garlic and/or additional [[ | + | *If you're a garlic lover, add one or more cloves of garlic and/or additional [[Garlic Powder|garlic powder]] |
==Procedure== | ==Procedure== | ||
# Place oven rack to middle setting, preheat to 350°F (175°C). | # Place oven rack to middle setting, preheat to 350°F (175°C). | ||
| − | # Using a [[ | + | # Using a [[Bread Knife|bread knife]], cut baguette in half, lengthwise, then cut diagonal slices towards the bottom but not all the way through. |
| − | # With a garlic crusher or [[ | + | # With a garlic crusher or [[Chef's Knife|chef's knife]], [[Mincing|mince]] the peeled garlic cloves. |
# In a medium bowl, soften butter in a microwave. Around 10-15 seconds. | # In a medium bowl, soften butter in a microwave. Around 10-15 seconds. | ||
# With a fork, mash minced garlic into softened butter and mix until even. | # With a fork, mash minced garlic into softened butter and mix until even. | ||
| − | # With a [[ | + | # With a [[Butter Knife|butter knife]], spread butter mix onto both halves of bread and in the diagonal cuts |
| − | # Wrap each half with [[ | + | # Wrap each half with [[Aluminum Foil|foil]], and place in oven on middle rack. Bake for 15-20 minutes. |
# Remove bread from oven, remove foil, serve fairly quickly before it cools. | # Remove bread from oven, remove foil, serve fairly quickly before it cools. | ||
[[Category:Garlic recipes|{{PAGENAME}}]] | [[Category:Garlic recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Revision as of 17:38, 5 April 2012
| Bread
Ingredients
- soft baguette, or French bread loaf
- 1 stick (¼ lb or a bit over 100g) of butter
- 3 cloves garlic, peeled
- If you're a garlic lover, add one or more cloves of garlic and/or additional garlic powder
Procedure
- Place oven rack to middle setting, preheat to 350°F (175°C).
- Using a bread knife, cut baguette in half, lengthwise, then cut diagonal slices towards the bottom but not all the way through.
- With a garlic crusher or chef's knife, mince the peeled garlic cloves.
- In a medium bowl, soften butter in a microwave. Around 10-15 seconds.
- With a fork, mash minced garlic into softened butter and mix until even.
- With a butter knife, spread butter mix onto both halves of bread and in the diagonal cuts
- Wrap each half with foil, and place in oven on middle rack. Bake for 15-20 minutes.
- Remove bread from oven, remove foil, serve fairly quickly before it cools.
