Difference between revisions of "Com chien"
RealRecipes (talk | contribs) m (moved Cookbook:Com chien to Com chien: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{Recipesummary|Rice recipes|5|30 minutes|2|Image=[[Image:Com chien.jpg|300px]]|120 Kcal.}} | {{Recipesummary|Rice recipes|5|30 minutes|2|Image=[[Image:Com chien.jpg|300px]]|120 Kcal.}} | ||
| − | {{Recipe}} | [[ | + | {{Recipe}} | [[Cuisine of Vietnam|Cuisine of Vietnam]] |
==Ingredients== | ==Ingredients== | ||
| − | * 3 tbsp. [[ | + | * 3 tbsp. [[Oil|oil]] |
| − | * 3 cloves [[ | + | * 3 cloves [[Garlic|garlic]] |
| − | * 2 [[ | + | * 2 [[Leek|leeks]], chopped finely |
| − | * 2 red [[ | + | * 2 red [[Chili|chillies]], chopped finely |
| − | * 2 [[ | + | * 2 [[Egg|eggs]], beaten |
| − | * 100 gr [[ | + | * 100 gr [[Carrot|diced carrot]] |
| − | * 200 gr [[ | + | * 200 gr [[Prawn|prawn]], small diced |
| − | * 100 gr green [[ | + | * 100 gr green [[Pea|peas]] |
| − | * 600 gr [[ | + | * 600 gr [[Rice|rice]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Pepper|pepper]] |
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Chicken Stock|chicken powder]] |
==Garnishing== | ==Garnishing== | ||
| − | * [[ | + | * [[Egg|fried egg]] |
==Procedures== | ==Procedures== | ||
Revision as of 17:32, 5 April 2012
| Com chien | |
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| Category: | Rice recipes |
| Servings: | 5 |
| Time: | 30 minutes |
| Difficulty: |  |
| Cuisine of Vietnam
Ingredients
- 3 tbsp. oil
- 3 cloves garlic
- 2 leeks, chopped finely
- 2 red chillies, chopped finely
- 2 eggs, beaten
- 100 gr diced carrot
- 200 gr prawn, small diced
- 100 gr green peas
- 600 gr rice
- 1 tbsp. salt
- 1 tbsp. pepper
- 2 tbsp. chicken powder
Garnishing
Procedures
- Heat the oil on the non-stick pan, fry the garlic, red chilli and leeks, stir for about 1 minutes.
- Add the prawn, carrot and peas, and then add the beaten eggs. Mix until become mixture.
- Add the rice, finally salt, pepper and chicken powder. Stir until mixed all.
- Serves with a fried egg.
