Difference between revisions of "Burgoo"
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[pound|pound]] mixed cooked [[Meat and poultry|meat]]s ([[beef|beef]], [[lamb|lamb]], [[pork|pork]], [[chicken|chicken]], [[game|game]], etc.) |
| − | * ½ [[ | + | * ½ [[gallon|gallon]] chicken [[stock|stock]] |
* ½ gallon beef stock | * ½ gallon beef stock | ||
| − | * 1 [[ | + | * 1 [[ounce|ounce]] [[Worcestershire Sauce|Worcestershire sauce]] |
| − | * 1 [[ | + | * 1 [[cup|cup]] [[tomato|tomatoes]], diced |
| − | * 1 large [[ | + | * 1 large [[onion|onion]], diced |
| − | * 1 stalk [[ | + | * 1 stalk [[celery|celery]], diced |
| − | * 1 small green [[ | + | * 1 small green [[Bell Pepper|bell pepper]], diced |
| − | * 1 large [[ | + | * 1 large [[potato|potato]], diced |
| − | * 2 large [[ | + | * 2 large [[carrot|carrots]], diced |
| − | * ¼ cup [[ | + | * ¼ cup [[pea|peas]] |
| − | * ½ cup [[ | + | * ½ cup [[okra|okra]] |
| − | * ¼ cup [[ | + | * ¼ cup [[Lima Bean|lima beans]] |
| − | * ½ cup yellow [[ | + | * ½ cup yellow [[corn|corn]] |
| − | * 2 teaspoons [[ | + | * 2 teaspoons [[garlic|garlic]], [[mincing|minced]] |
| − | * [[ | + | * [[salt|salt]] and [[pepper|pepper]] to taste |
==Procedure== | ==Procedure== | ||
# Combine all ingredients and bring to a boil. | # Combine all ingredients and bring to a boil. | ||
| − | # Reduce heat and [[ | + | # Reduce heat and [[simmering|simmer]] for 2 hours, skimming the top as needed. |
Traditional burgoo was often cooked out doors in a cast iron kettle over a wood fire. Purists will insist this greatly improves the flavor. | Traditional burgoo was often cooked out doors in a cast iron kettle over a wood fire. Purists will insist this greatly improves the flavor. | ||
Revision as of 17:26, 5 April 2012
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
Ingredients
- 1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.)
- ½ gallon chicken stock
- ½ gallon beef stock
- 1 ounce Worcestershire sauce
- 1 cup tomatoes, diced
- 1 large onion, diced
- 1 stalk celery, diced
- 1 small green bell pepper, diced
- 1 large potato, diced
- 2 large carrots, diced
- ¼ cup peas
- ½ cup okra
- ¼ cup lima beans
- ½ cup yellow corn
- 2 teaspoons garlic, minced
- salt and pepper to taste
Procedure
- Combine all ingredients and bring to a boil.
- Reduce heat and simmer for 2 hours, skimming the top as needed.
Traditional burgoo was often cooked out doors in a cast iron kettle over a wood fire. Purists will insist this greatly improves the flavor.
