Tangy Fried Shrimp

Ingredients

• 3 pounds peeled deveined jumbo shrimp
• Flour
• Juice of 4 lemons
• 3 quarts frying oil
• 3 tbs salt
• 3 tbs freshly ground black pepper
• 2 tbs cayenne pepper

Procedure

1. Dredge shrimp into flour, then dip in lemon, then dredge in flour again. Set aside.
2. Heat oil to 375 degrees F. Fry shrimp, 6 at a time, 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
3. Once all shrimp has been fried, sprinkle with seasonings and serve.