Tavë me Presh

Description

Baked leeks

Ingredients

• 2 lbs leeks
• ½ cup oil
• ¾ cup chopped onion
• ½ lb ground meat
• 1 tablespoon tomato sauce
• mild red pepper
• salt, pepper

Directions

1. Cut off the green leaves from leeks; wash and cut leeks slantwise into 1-inch thick slices.
2. Sauté in a little oil and place in a baking pan.
3. Sauté onion and ground meat in remaining oil.
4. Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
5. Pour meat mixture over the sautéed leeks.
6. Bake for 1 hour at 375°F.
7. Serve hot.