Difference between revisions of "Rice Phala"

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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 13:34, 2 April 2012

Description

Another variation on breakfast porridge.

Ingredients

Directions

  1. Bring water to a boil and add rice.
  2. Reduce heat, cover and simmer for 20 minutes.
  3. Add milk and butter, cover and cook until rice is tender and most of the liquid is absorbed.
  4. Add sugar to taste.
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