Difference between revisions of "Butter Creams"
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Revision as of 12:43, 24 March 2012
butter Creams
- 1 Pkg. 8-Oz. cream cheese
- 1/2 lb butter
- 2 Lbs Powered sugar
- 1 Tsp vanilla
Cream The cream cheese And butter
Add sugar And vanilla And Mix Well
The Longer You Mix This, The Creamier it Gets.
Chill at Least 2 Hours. Shape Into Balls And Cover Them With chocolate.Store in Fridge.
==contributed by :== * Catsrecipes Y-Group
