Difference between revisions of "Hot Eko"

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Revision as of 18:46, 1 April 2012

Description

Cornflour gruel

Ingredients

Directions

  1. Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
  2. Stir and cook for 3 minutes sweeten to taste and serve hot with akara.
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