Difference between revisions of "Gharniat"

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[[Category:Libyan Desserts]]
 
[[Category:Libyan Desserts]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:36, 1 April 2012


Description

Ingredients

The stuffing:

  • 1/2 kgm almond
  • 1/2 cup Sugar
  • 1 sp ghirfa
  • 1 sp samn jary.

Directions

  1. Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, Sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan.