Difference between revisions of "Geel Rys I"

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[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Long-grain rice Recipes]]
 
[[Category:Long-grain rice Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:35, 1 April 2012

Description

Yellow rice

Ingredients

Directions

  1. Melt butter over moderate heat in a heavy, medium-size pot.
  2. Add rice, and stir until each grain is well coated.
  3. Then add cinnamon, salt and turmeric plus 2 cups of water.
  4. Bring to a boil, cover, and reduce heat to simmer.
  5. Cook for 20 – 30 minutes until water is absorbed and rice is tender.
  6. Stir in the raisins and heat for another minute or so before serving.