Difference between revisions of "Frozen Coconut"
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Revision as of 18:35, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz white rum
- 1 oz coconut rum
- 3 tbsp coconut ice cream
Directions
- Mix briefly with half a glassful of crushed ice.
- Garnish with a sprig of mint, add straws, and serve.
