Difference between revisions of "Cocobanana"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 29: | Line 29: | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
[[Category:Amaretto Drink Recipes]] | [[Category:Amaretto Drink Recipes]] | ||
| − | |||
Revision as of 18:06, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz white rum
- 1 oz crème de bananes
- ½ oz Amaretto almond liqueur
- ½ oz coconut rum
- 3 oz pineapple juice
- 1 oz coconut cream
- ⅓ mashed banana
- 3 tbsp vanilla ice cream
Directions
- Blend briefly with half a glassful of crushed ice in a pina colada glass.
- Garnish with fruit and add straws.
