Difference between revisions of "Yogurt Pops"
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[[Category:Caribbean Snacks]] | [[Category:Caribbean Snacks]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
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[[Category:Snack Recipes]] | [[Category:Snack Recipes]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 18:00, 1 April 2012
Description
Eat all you want of these creamy, delicious treats. If the kids don't beat you to them!
Ingredients
- artificial sweetener, equal to 1/3 cup Sugar
- 1 cup cold water, divided
- 1 envelope unflavored gelatin
- 3 cups frozen unsweetened strawberries, drained
- 2 (8 ounces) containers non-fat strawberry yogurt
Directions
- Mix sweetener with 3/4 cup water.
- Mix gelatin with remaining water in saucepan.
- Let stand 2 minutes.
- Heat until gelatin in dissolved; remove from heat.
- Use blender to process all together, may have to do this in batches.
- Put into 3oz paper cups, insert popsicle sticks.
- Freeze.
