Difference between revisions of "Aggie Banana"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 22: | Line 22: | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
| − | |||
Revision as of 17:22, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 2 scoops vanilla ice cream
- 1 cup whole milk
- 2 sliced bananas
- 2 oz butterscotch schnapps
Directions
- Place bananas in an uncovered plastic bowl to freeze.
- Allow frost to form on them.
- Blend ice cream, milk, and frozen bananas until smooth.
- Add Schnapps, blend, and pour.
