Difference between revisions of "Cumin Carrots"
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[[Category:Carrot Side Dish Recipes]] | [[Category:Carrot Side Dish Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 17:15, 1 April 2012
Prep Time:15mnts
Cook time: 45mnts
Serves: 2
Description
From an Algerian homemaker.
Ingredients
Directions
- Cut carrots into medium round slices
- In pan add a small amount of olive oil
- Half-way through cooking cycle add cumin , butter, salt and pepper.
- You may add some fresh garlic but this is optional.
- Cook carrots until edges are almost black.
- Carrots should be tender and sweet when done, not crunchy. If carrots are not cooked enough they will not absorb the flavors.
