Difference between revisions of "Shrimp Cocktail"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Recipes for Diabetic Friends" to "Category:Diabetic-Friendly") |
||
| Line 27: | Line 27: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:Diabetic-Friendly]] |
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
Revision as of 14:07, 1 April 2012
Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
- Makes 3 servings
Ingredients
- ½ pound shrimp, peeled
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon freshly ground pepper, or to taste
- ⅛ teaspoon ground cumin
- ½ tablespoon vegetable oil
- ½ cup prepared cocktail sauce
- ½ tablespoon cilantro
- 1 teaspoon lime juice
- ½ jalapeno, seeded and minced
Directions
- Season the shrimp with the salt, pepper and cumin.
- Heat the oil in a saute pan over medium-high heat.
- Saute the shrimp for 2 minutes on each side, or until cooked.
- Chill the shrimp for 20 minutes.
- While the shrimp are cooling, combine the cocktail sauce, cilantro, lime juice and jalapeno in a small serving bowl.
- Arrange the shrimp around the cocktail sauce and serve.
Nutritional information
Per serving:
- Calories 119 | Fat 3 g | Carbs 9 g | Sodium 856 Mg | Fiber 1g
