Light Rhubarb Crunch

Ingredients

• 6 cups chopped rhubarb
• 1 large pkg. raspberry gelatin
• 1/2 cup orange juice
• 2 teaspoons vanilla
• 2/3 cup flour
• 1/3 cup oatmeal
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons margarine
• 2 tablespoons orange juice

Directions

1. Combine rhubarb, gelatin, vanilla, and 1/2 cup orange juice in a 9-inch square baking dish.
2. Blend remaining ingredients in a small mixing bowl until crumbly.
3. Sprinkle crumbs over rhubarb mixture.
4. Bake uncovered for 45 minutes at 350 degrees, just until bubbly.