Difference between revisions of "Atsu-age"

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Latest revision as of 12:41, 24 March 2012

Atsu-age

Name Variations

  • namaage

About Atsu-age

Atsu-age (厚揚げ), or namaage (生揚げ), is a thicker variety of abura-age, a Japanese food product made from soybeans which is produced by cutting tofu into thin slices and deep frying it.