Great Key Lime Pie

GreatKeyLimePie

Ingredients

• 1 (12.3 ounces) package Mori-Nu firm silken tofu (i use lite)
• 8 ounces soy cream cheese
• ½ cup key lime juice
• 2 teaspoons freshly grated lime rind
• 2 (4 ounces) packages Mori-Nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu)
• 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
• 1 x 9 in.baked pastry shell or 9-inch graham cracker crust (I prefer graham)

Directions

1. Drain any excess water from the tofu.
2. Blend tofu and lime juice in a processor or blender until creamy and smooth.
3. Add the rest of the ingredients (except crust!), and blend again until smooth.
4. At this point, i had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
5. Pour the mixture into the crust and chill 2-3 hours or until firm.
6. This sets up very firm.
7. It also makes a great pudding or little tartlet filling for fancy desserts!.