Difference between revisions of "Asian wheat noodles"
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Latest revision as of 12:41, 24 March 2012
About Asian wheat noodles
Noodles that are prepared with wheat flour and no eggs that are popular in Asian cooking. The noodles are available fresh or dried and are used in such dishes as chow mein.
Asian wheat noodles Variations
- Chinese wheat noodles
- Chow mein noodles
- Chuka soba noodles
- Crispy chow mein noodles
- E-fu noodles
- Gook soo
- Hiyamugi
- Hokkien noodles
- Hong Kong noodles
- Kishimen
- Lo mein noodles
- Mi chay
- Miswa
- Pancit Canton
- Ramen
- Saimin
- Shanghai noodles
- Somen
- Udon
- Wonton noodles
