Asian Glazed Short Ribs

Asian Glazed Short Ribs

Servings: 4

Prep Time: 4 minutes

Cook Time: 4 Hrs, 10 minutes

• 4 lb Beef (or Pork) Short Ribs
• 1 Env onion soup mix
• 1/2 c apricot Preserves
• 1/2 c chili sauce
• 1/4 c Firmly Packed light brown sugar
• 1/4 c soy sauce
• 2 Tbsp apple cider vinegar
• 1 Tbsp corn starch
• 1 c water

Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water.

Cook, Covered on Low For 8 to 10 Hrs or on High

For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine cornstarch With water. Stir IntoSauce And Cook, Covered, 10 to 15 minutes or Until Thickened. PourSauce Over Ribs.

Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared.

Eddie Rickenbacker

contributed by

• Catsrecipes Y-Group