Difference between revisions of "Velvet Chocolate Glaze"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Unsweetened chocolate Recipes]] | [[Category:Unsweetened chocolate Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 16:07, 31 March 2012
Velvet chocolate Glaze
-Squares
- 2 tb butter
- 2 tb light corn syrup
- 1 c powdered sugar
- 1 tb milk
- 1 ts vanilla
Melt chocolate Over Warm water. Remove From Heat; Blend InButter And Syrup. Stir in powdered sugar, milk AndVanilla; Mix Well.
Spread Over Brownies, Cakes, Etc.
Enjoy.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
