Difference between revisions of "Soft Lemonade Cookies"
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Unbleached flour Recipes]] | [[Category:Unbleached flour Recipes]] | ||
Revision as of 16:03, 31 March 2012
Soft Lemonade Cookies
- 1 Cup butter or margarine -- Softened
- 1 Cup sugar
- 2 eggs
- 3 Cups unbleached flour
- 1 Teaspoon baking soda
- 6 Ounces Frozen Lemonade Concentrate—Thawed And DividedAdditional sugar
Preheat Oven to 400x.
In a Mixing Bowl, Cream butter And sugar; Add eggs. Combine flour And BakingSoda; Add to The Creamed Mixture Alternately With 1/3 Cup of LemonadeConcentrate. Mix Well. Drop by Rounded Teaspoonfuls Onto Ungreased BakingSheets.
Bake For 8 Minutes. Remove to Wire Racks. Brush With Remaining LemonadeConcentrate; Sprinkle With Additional sugar. Cool.
Yield: Approximately 6 Dozen.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
