Difference between revisions of "Coconut Chiffon Cake"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
== contributed by : == | == contributed by : == | ||
| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Latest revision as of 15:18, 31 March 2012
coconut Chiffon Cake -
Grease Bundt Pan Generously. Sprinkle With flour. Combine Cake Mix, water, oil, And eggs. Mix Well; Add Frosting Mix. Stir Until Well Blended. Bake at 350 Degrees For 45 Minutes.Cool in Pan 5 Minutes And Invert on Plate.
Visit Cooks.Com Recipe Search For The Most Recipes! Http://Www.Cooks.Com
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
