Difference between revisions of "Broiled Chicken Breasts"
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 14:56, 31 March 2012
Broiled Chicken Breasts
Main Dish, Poultry
- 2 Single Whole Chicken Breasts, Split -
- 2 Teaspoon Seasoned salt
- 1/8 Teaspoon pepper
- 1 Single Glaze, Your Choice (sauces)
Place Skinned And Split Chicken Breasts in in Broiler Pan or Jelly-RollPan. With Flesh Side Down. Sprinkle Half The salt And pepper on TheChicken Breasts. Broil 4 or 5 Inches From Heat For 20 Minutes.Turn Chicken Over, Sprinkle Each Breast With Remaining salt And pepper.Brush With a Glaze of Your Choice. Continue to Broil For 15 to 20 MinutesMore or Until Chicken is Tender.
Note: Chicken May be Broiled With Skin On.
Yield: 4 Servings
Jenn b Aka Mom2sam And Tiny
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
