Difference between revisions of "Blueberry Lassi"
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Latest revision as of 14:55, 31 March 2012
blueberry LASSI
2 cups blueberries 1 cup plain yogurt 6 tablespoons Superfine sugar ice cubes Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from the skins. Chill. To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them. This recipe yields about 2 1/2 cups of beverage.
Delma
