Difference between revisions of "Almond Tartlets"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 19: | Line 19: | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:St. Patrick's Day Recipes]] | [[Category:St. Patrick's Day Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Revision as of 14:50, 31 March 2012
Contributed by Jenn Mom2sam and Tiny at World Recipes Y-Group
Ingredients
- ⅓ cup butter
- ⅓ cup sugar
- ⅓ cup ground almonds.
Directions
- Beat the butter sugar and almonds together into a cream.
- Add almonds and mix well.
- Put 1 teaspoon of the mixture into sixteen small muffin pans.
- Bake at 350 °F for about ten minutes or until golden brown.
- Cool in pans but do not allow to set hard before removing to a wire rack.
- Fresh fruits such as raspberries, peaches or blackberries should be placed on these just before decorating with whipped cream.
