Difference between revisions of "Almond-Poppy Cake"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Oats Recipes]] | [[Category:Oats Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Revision as of 14:50, 31 March 2012
almond-Poppy Cake
- 1/2 Cup brown sugar -- Packed
- 1/2 Cup almonds; Chop—Toasted
- 3/4 Teaspoon cinnamon
- 1/3 Cup Old Fashioned Oats
- 1 1/2 Teaspoons Instant coffee Powder -=or=- -- Espresso Powder
- 1/4 Cup butter; Chilled—Cut Pieces
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
