Difference between revisions of "Asian Chicken"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
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| − | ==contributed by :== | + | ==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:World Recipes]] |
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[[Category:Water chestnut Recipes]] | [[Category:Water chestnut Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Baby corn Recipes]] | [[Category:Baby corn Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 13:54, 31 March 2012
Asian Chicken
Serves : 6
- 8 Chicken Breast Halves, Skin Removed
- 15 oz Canned Whole baby corn
- 8 oz Sliced water chestnuts
- 1 Large Red bell pepper, Sliced
- 3/4 Cup Stir-Fry or Teriyaki Sauce
- 1/2 Cup Chopped Onion
- 4 Strips Fresh orange peel
- 1 Tsp. Fresh Grated ginger
Cashews or peanuts
Mix All Ingredients in Slow Cooker. Cover And Cook on High For 4 HoursOr Low For 7-9 Hours. Carefully Lift Chicken Out Onto Serving PlatterWith Slotted Spoon. Top With Sauce And Vegetables. Sprinkle With Nuts.
Smiles From The Lr
==contributed by :== [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
