Difference between revisions of "Coco-caramel Toast"
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# Bake in 325°F oven for 10 minutes. | # Bake in 325°F oven for 10 minutes. | ||
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Raisin bread Recipes]] | [[Category:Raisin bread Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Revision as of 13:47, 31 March 2012
Ingredients
- 2 tbsp brown sugar
- 2 tbsp flaked coconut
- 1 tbsp soft butter or margarine
- 4 slices white, whole wheat, or raisin bread
Directions
- Heat oven to 325°F.
- Mix brown sugar, flaked coconut, and soft butter in bowl.
- Toast slices of bread.
- Spread with the brown sugar mixture.
- Place on ungreased cookie sheet.
- Bake in 325°F oven for 10 minutes.
