Difference between revisions of "Salsa Bean Dip"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
# Serve with tortillas. | # Serve with tortillas. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Refried bean Recipes]] | [[Category:Refried bean Recipes]] | ||
Revision as of 13:13, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My Old Recipes
Ingredients
- 1 can refried beans (17 oz)
- ¼ cup salsa picante, salsa casera or salsa roja (4 oz, Del Monte, etc)
- 1 cup diced green chilis, drained (4 oz)
- ⅓ cup shredded cheddar or Jack cheese
- tortilla chips (plain flavor)
Directions
- mix beans, salsa and chilies in skillet.
- Heat through. Put in serving dish.
- Top with cheese.
- Serve with tortillas.