Difference between revisions of "Pork Chop Dinner"

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# Add broth, onions, garlic and pepper then simmer on low for 1 hour.
 
# Add broth, onions, garlic and pepper then simmer on low for 1 hour.
  
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Chicken stock and broth Recipes]]
 
[[Category:Chicken stock and broth Recipes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Main Dish Meat Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Pork chop Recipes]]
 
[[Category:Pork chop Recipes]]

Revision as of 13:05, 31 March 2012

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Konder Estate in Dallas, Texas in 1991.

Ingredients

Directions

  1. Put oil in frying pan and heat until hot.
  2. Brown pork chops on both sides.
  3. Add broth, onions, garlic and pepper then simmer on low for 1 hour.