Difference between revisions of "Pan-fried Onions"

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# Cook, uncovered, until [[onion]]s are tender, about 8 minutes stirring [[onion]] mixture occasionally.
 
# Cook, uncovered, until [[onion]]s are tender, about 8 minutes stirring [[onion]] mixture occasionally.
  
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[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]

Revision as of 13:00, 31 March 2012

Description

Contributed by Catsrecipes Y-Group

  • Source: my old recipes
  • Serves 4

Ingredients

Directions

  1. In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes.
  2. Add salt, thyme, and pepper.
  3. Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally.
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